Average Reviews:
(More customer reviews)This design was given to me as a gift, replacing a Krups La Glaciere that had worked well for a few years before the coolant began leaking into the freezing chamber. In terms of freezing and mixing ability - the only real differences between ice cream makers at this low-end level - the Cuisinart works very well. In fact, it seems to hold its temperature longer than the Krups model, perhaps due to the extra bit of insulation afforded by "freezing chamber in bucket" design. Also, for those familiar with the Krups, the Cuisinart actually rotates the bucket rather than the dasher; odd at first, but it works fine, and allows for faster assembling of the component parts when you're starting the freezing process. The only (minor) complaint I have is that, if you are making a sizable batch, the ice cream frequently starts to pour over the top of the dasher as it expands, even if you follow the instructions for how high the freezing chamber should be filled. It doesn't spill out of the unit, however, and the freezing process doesn't seem to be significantly disturbed. In short - the Cuisinart is worth the buy, and will produce ice cream that's as good as your recipe allows.
Click Here to see more reviews about: Cuisinart ICE-25 Classic Frozen Yogurt-Ice Cream & Sorbet Maker
The Traditional styling of the Cuisinart Classic Frozen Ice Cream & Sorbet Maker will put a smile on every ice cream lovers face.Fully automatic, this frozen desert maker requires only the addition of fresh ingredients and the flip of a switchto make 1 1/2 quarts of ice cream, frozen yogurt, sorbet, or those fabulous frozen drinks - icy smooth and ready to enjoy in as little as 20 minutes!
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