Average Reviews:
(More customer reviews)Like another reviewer, I was happy to see a compressor machine available for a reasonable price. I'd owned a smaller machine with a bowl that was placed in the freezer, but the ice cream wasn't as creamy as I wanted and the results varied dramatically from batch to batch.
Armed with a gift certificate (plus quite a bit more), I ordered this machine. For the fourth of July, I made 3 flavors for a party (vanilla, chocolate, & stawberry--I went with the basics), making the bases for each the night before. The next morning, I froze all three ice creams in less than two hours. With a compressor machine, it's easy to make multiple batches one after the other. And the ice cream was a hit at the party, too.
Some tips:
1. The first batch I made was a simple recipe from the instructions which contained no eggs. While it turned out OK, it couldn't compare with custard-based ice creams that include egg yolks. The custard bases consistently result in smoother, creamier, and richer ice cream.
2. Try to make the ice cream base the night before you'll be freezing it (especially custard bases). It allows the flavors to blend and ensures the base is cold. A cold base will freeze more rapidly and is less likely to develop ice crystals.
3. When making chocolate ice cream, using quality chocolate rather than cocoa gives a richer flavor.
4. It's much easier to make ice cream when there's no need to have lots of ice and rock salt or remember to pre-freeze bowl wich may or may not fit in the freezer.
5. It also can freeze sorbets and sherberts and make slushies for the kids. I suppose you could make frozen drinks with it, but I'll stick to the blender for those.
I'm very happy with it so far. It seems well made, produces great ice cream, and has a larger capacity than many other compressor units. While I expect to usually make a half-batch at a time, the 1 1/2 quart capacity plus the ability to quickly freeze multiple batches is great for those times when you need lots of ice cream.
Click Here to see more reviews about: Cuisinart ICE-50BC Supreme Ice Cream Maker
Housed in brushed stainless steel with an embossed logo, this fully automatic small appliance makes up to 1-1/2 quarts of frozen yogurt, sorbet, or homemade ice cream in less than an hour, with no waiting between batches. Due to its built-in commercial-style compressor freezer, prefreezing is not required--just add ingredients, set the 60-minute timer, and the machine takes care of the rest. The unit provides precise temperature control and mixes efficiently to ensure excellent results, and its built-in timer automatically stops the machine when the ice cream is ready to enjoy. For added convenience, its transparent lid features an ingredient spout, and the lid, paddle, and bowl remove for easily washing by hand. An instruction/recipe book comes included. The ice-cream maker measures 15-1/2 by 10-3/4 by 10-1/2 inches and carries a three-year limited warranty. From the Manufacturer
The Cuisinart Supreme Ice Cream Maker ICE-50BC Supreme Ice Cream Maker
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