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(More customer reviews)Look...making yogurt isn't that compicated. All you need is a good starter culture, a stable and appropriate temperature and clean equipment so you get the proper cultures growing. The Salton 1-quart does a beautiful job and you can't beat the price. If you've never made your own yogurt before, this is the unit to buy. Don't spend tons of money on a piece of equipment that does nothing more than keep the milk warm for a few hours. Realize, it is much easier to just buy yogurt at the supermarket. But if you don't like keep buying little plastic containers, and if you don't mind going to just a little effort to make your own foods, you'll enjoy making yogurt. I like to use milk straight from the bulk tank at a local dairy farm and either organic Stonyfield (NH)or organic Butterworks (VT) yogurt as a starter. Homemade yogurt doesn't always have the homogenous and solid consistency of store-bought, but I've had very good results (quite comparable with commercial yogurts) with the Salton, plus I can use whatever flavorings I want from real maple syrup to my favorite jams. I even use the yogurt in place of sour cream. The possibilities with home-made yogurt are almost unlimited!
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Make up to 1 quart; temperature controlled power cord storage on the bases bottom. Internal container is freezer safe clean clean container and lid with hot soapy water, base warm cloth. Measures 9 by 5-1/2 by 5-1/2 inches, i year limited warranty.
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