Average Reviews:
(More customer reviews)We bought this unit because we were delighted to find an ice cream maker that allows you to make SMALL amounts, and even better, three different flavors (it allows you to make three distinct pints). We used it relentlessly for two weeks, and couldn't manage to make anything thicker than a milkshake. Worse yet, most of the results, when frozen, were like the unfortunate consequences of melted and refrozen ice cream: you get a sweet treat that's as hard as a rock, and impossible to serve unless you have an icepick and a sledgehammer! We weren't willing to put egg in our recipes, but wondering if that was the problem, we tried a vegan egg replacement product: that ended up our most successful batch, but by that point we'd already felt as if we'd had to fight too hard with the darned thing, and we didn't want to be forced to make only recipes that called for eggs, so we returned it. We just ordered a Cuisinart ICE-20 from Amazon to replace it, because a friend has that same unit and it makes absolutely delicious, perfect ice cream! She's made many recipes _without_ egg, and they come out fine.
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